Knowing I would be in downtown Syracuse for an event this evening, I called a friend and met her for dinner. Or tried to. Downtown was a traffic and parking nightmare. Apparently there were two events going on the same night. Note to Syracuse honchos organizing this stuff: Don't do that! After a half-hour of navigating around one-way streets and closed streets (F word!), I slipped into a street parking spot while my friend paid for lot parking. We had an enjoyable Mexican feast, but getting to that point was hairy.
Our local library system in Syracuse (Onondaga County) is AWESOME! Not only is it connected in such a way that patrons have access to a plethora of books from every linked library, but it sponsors a library lecture series that brings bestselling authors to Syracuse. Two years ago I went to see Neil DeGrasse Tyson and loved the experience. Last year I went to hear Geraldine Brooks (People of the Book and March) and Khaled Hosseini (The Kite Runner and A Thousand Splendid Suns). And because my mother-in-law donated me her ticket to tonight's lecture, I was able to see and hear Michael Pollan (author of books such as The Botany of Desire, The Omnivore's Dilemma, and In Defense of Food, among others) after my Mexican feast. I think his books are worth reading. He presented some very valid points tonight as he debated the health crisis revolving around American foods. Here were some of the highlights:
- Americans spend the most time analyzing food and looking for food with the healthiest nutrients, yet we are also the ones with the most cases of heart disease, cancer, diabetes, and obesity.
- Americans rely on government studies and doctors to know what to eat, yet the science of nutrition is very young and is approximately where the science of surgery was in the 1600s. Basically, it's ludicrous to organize our lives around an uncertain science.
- Americans eat until they are full, whereas other cultures like the French and Japanese only eat until they are no longer hungry. Very different things.
- We're always looking for an easy fix , but don't want to throw out this diet of over-processed, overly refined "foods" we've created and marketed as being "healthy" and "nutritious".
- We have to change the way we eat by going backwards to the way our ancestors ate. Good rule of thumb to follow while shopping: Would my great grandmother recognize this as food? (Example: go-gurt, fruit roll-up)
- Start thinking about where your food came from before you put it in your mouth
So apparently my word of choice in a spur of the moment hair-raising situation is not shucks, shoot, darn, or goodness gracious. If I were in England, perhaps it would be Bloody. Maybe I'll even start using that instead. It certainly sounds more elite and educated than my current word of choice.
Haha... interestingly enough, I wrote an article for HWS's alternative paper last week on this sort of thing, if you'd like to take a peek. ^^
ReplyDeletehttp://writing-wrambler.blogspot.com/2010/10/will-minus-intellect.html
Oh Bridget, well I have never heard you say it so it must not exist.
ReplyDeleteWe can't drive through road closed signs here because sometimes the road gives way and you end up in a sink hole. But sufficed to say, I work in weekend traffic, and suffer from NY road rage, and work with all men! So my word of choice happens to be a match to yours. Alas, no other word seems to do. Besides when you are in the car alone, nobody really knows but you.